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Norman MacCaig and Hugh MacDiarmid this was THE literary pub of the 1920s-1930s. The pub offers British pub food such as hand battered cod, chips and mushy or garden peas, a juicy rump steak burger and chips or a roast of the day seven days a week. If you are not that hungry but only peckish, Milnes also offer a range of sandwiches and jacket potatoes. The drinks vary from ales, wines to whisky. The atmosphere is relaxed and welcoming.