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La Bagatelle is located just off the Meadows and next to Tollcross, making its location quite central and pleasant. La Bagatelle Restaurant is a French family run restaurant, using quality sourced ingredients from Scotland and France, which are freshly prepared for you on order.
Chef proprietor Christophe Pelletier trained in Dijon, advanced his culinary expertise working for the Rothschilds the Swedish Royal Palace and a plethora of well known Edinburgh restaurants including the Queensway, Creperie Francais, l'Etoile to name but a few. His love of cooking reflects in the time and care taken to prepare each dish.
His partner Karen Perschke trained at Duncan of Jordanstone and gained experience at the Bruar Falls Hotel, Moulin Hotel, the Crusoe, Lower Largo and Dunfermline College of Physical Education.