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Vegetarian dining tips

If you want a genuinely local flavour and charming atmosphere, try the vegetarian options at Henderson’s Salad Table. It’s a relaxed room tucked behind their main restaurant with just a few tables, perfect for lingering over starchy tatties and fresh beetroot. Also, don’t skip a wander through Stockbridge on any weekend morning. Plenty of small cafes brunch with vegetarian dishes you won’t find in the city centre, and you can always grab a quick falafel wrap at one of the small hawker stalls.

Oh, and keep an eye out for the Edinburgh Vegan Festival if you’re around in October. You’ll meet local foodies and taste a variety of vegetarian treats you can’t get elsewhere in Edinburgh.

Frequently Asked Questions

Here are some quick answers to common veggie questions in Edinburgh.

Yes, but not that many strictly vegetarian-only spots. Most restaurants offer solid vegetarian menus alongside other dishes. For a fully plant-based meal, you might want to head to places like Hendersons or Holy Cow, which focus entirely on vegetarian and vegan food.
Stockbridge and the Grassmarket are great bets. Stockbridge has relaxed cafes with lots of veggie options, plus independent shops for snacks. The Grassmarket has some lovely places that take seasonal vegetables seriously.
They do, but it varies. Traditional pubs might have just a veggie burger or salad, but more modern or ‘gastropub’ types often have surprisingly tasty vegetarian mains. It’s always worth asking what they can do on the spot.
Not always. While veganism is on the rise, many vegetarian dishes still include dairy or eggs. But places like Hula Juice Bar and Nova Pizza offer plenty of vegan choices if that’s what you need.
Yes! You’ll find good veggie street food at regular markets – like the weekend farmers market by Castle Terrace – and food trucks around Leith Walk. Keep an eye out for falafel wraps and vegan haggis rolls.
Spring and summer are great because menus tend to highlight fresh, local produce. Scottish vegetables like new potatoes, asparagus, and broad beans come into their own then.

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