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Spanish Restaurants in Edinburgh

If you’re after Spanish flavours in Edinburgh, you’re in for a treat. The city has some genuinely good spots where the tapas are done with care, not just thrown together for tourists. Places like La Favorita on Rose Street have a cosy, informal vibe that feels like stepping into a little Spanish local’s haunt rather than a loud city centre restaurant.

And for something a bit different, check out Brindisa in the New Town. It’s often busy, but worth it if you want a slightly more polished take on classic dishes like patatas bravas or jamón ibérico. I also like grabbing a spot at their bar just to sample a glass of decent Spanish wine and some chorizo with friends. Tip: if you’re going on a weekend, book ahead or be ready for a bit of a wait. Edinburgh locals seriously like it.

Don’t overlook little tapas joints in Stockbridge or Leith either. They might not shout “Spanish” as loudly, but the chefs bring authentic recipes straight from Spain’s regions, and the atmosphere tends to be relaxed. Oh, and if you’re visiting during the colder months, Spanish comfort food there is a solid, tasty antidote to grey Edinburgh weather. Trust me, it’s exactly the kind of unexpected find that makes this city’s food scene fun.
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A local’s tip on eating Spanish in Edinburgh

If you want a quick tip, don’t overlook the importance of timing your visit. Edinburgh’s Spanish spots can feel cramped in the evening, but lunch menus often offer smaller plates at a good price and with less fuss. Also, if you’re into sherry, ask for recommendations,some of the smaller bars around the Old Town have hidden sherry lists you won’t find online. It’s those little extras that make the difference.

Finally, remember that a lot of Spanish chefs in Edinburgh tend to fly under the radar, opening small places where they cook what they miss from home, not what they think tourists want. I’d say explore beyond the obvious streets, especially in Leith. You’ll get a better taste of real Spain right here in Scotland’s capital.

Frequently Asked Questions

Got questions about finding Spanish food in Edinburgh? Here’s the lowdown.

La Favorita is a strong pick if you want genuine tapas with a neighbourhood feel. It’s casual and the dishes are close to what you’d find in Spain. Just keep in mind it gets busy, especially on weekends.

Absolutely. Brindisa offers a solid selection of Spanish wines, often overlooked. Their bar area is great for trying a few small plates with a glass or two without committing to a full meal.

Yes, you might want to check out spots in Stockbridge and Leith. Some small tapas bars and Spanish cafés there focus on regional dishes, and they're a bit quieter than the city centre.

Most places are pretty flexible, especially with vegetarian options these days. Tapas naturally offer a good variety of veggie-friendly dishes, so just ask when you arrive,they usually accommodate well.

If you’re going on a Friday or Saturday, definitely book ahead. Places like Brindisa can get packed. For lunch or midweek, you might get lucky just walking in.

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