The Kitchin



The philosophy of The Kitchin is 'From Nature to Plate'.

The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.

Dining at The Kitchin is relaxed but welcoming with the food in focus.The passion of Tom and Michaela, Philippe and Maitre d’ Sylvain and their entire Kitchin team shine through in what they deliver; quality and consistency.

Awarded a Michelin star in January 2007, six months after opening, Tom Kitchin is constantly looking at exciting ways of improving and reinventing the menu.


78 Commercial Quay, Leith, EH6 6LX

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