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Roll up your sleeves for a dive into the delicious world of seafood! At the heart of this class are mussels – the eco-friendly superstars of the ocean.

Highlights

• Enjoy a hands-on experience perfect for adventurous home cooks
• Learn more about selecting and cooking sustainable seafood
• Broaden your horizons and learn to cook seafood in fresh and exciting ways

Description

Not only are mussels quick to cook and packed with flavour, but they’re also one of the most sustainable proteins on the planet, helping to clean our seas as they grow. We’ll explore how to prepare mussels with confidence, whip up dishes that show off their versatility, and broaden our net to other seafood favourites – from dishes like fishcakes to stews with seasonal catches. Along the way, you’ll pick up tips on choosing, prepping, and cooking seafood with ease, plus insights into why eating more mussels and responsibly sourced fish is good for both your plate and the planet. By the end, you’ll leave with full bellies, new skills, and a fresh appreciation for the treasures of the sea.

Includes

All ingredients and tools are provided Hands-on cooking class Collection of fresh, flexible recipes

Important Information

• Beginner friendly Suitable for individuals, couples, team building, birthdays, or hen do An adult must accompany any attending kids Unique gift option for her, mum, or couples

Easy cancellation

Cancel up to 24 hours in advance for a full refund