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Learn the art of pickling, fermenting, and making jams and chutneys in a hands-on workshop. Discover how to preserve seasonal produce and create delicious, gut-friendly foods.

Highlights

• Learn the art of pickling, fermenting, and making jams and chutneys
• Discover how to safely pickle seasonal vegetables using traditional methods
• Explore the basics of fermentation to create gut-friendly foods
• Balance sweet, tangy, and spiced flavors in small-batch chutneys and jams
• Take home jars of your own handmade preserves and a new appreciation for these age-old techniques

Description

Discover the delicious world of preserving in this hands-on class dedicated to the timeless techniques of pickling, fermenting, and making jams and chutneys. Whether you’re looking to add exciting extras to your dishes, a keen gardener, or just curious about reducing food waste and eating more seasonally, this workshop will give you the skills to make the most of Scotland’s produce all year round. Guided by an expert instructor, learn how to safely pickle seasonal vegetables using quick and traditional methods. Discover the basics of fermentation to create gut-friendly foods like sauerkraut or kimchi. Balance sweet, tangy, and spiced flavors in small-batch chutneys and fruit jams. Leave with jars of your own handmade preserves and a new appreciation for these age-old techniques. Perfect for beginners and keen home cooks alike—come ready to chop, stir, taste, and take home a little jar of magic.

Includes

Hands-on class on preserving techniques Expert instruction on pickling, fermenting, and making jams and chutneys Jars of handmade preserves to take home

Important Information

• Perfect for beginners and keen home cooks Come ready to chop, stir, taste, and take home a little jar of magic

Easy cancellation

Cancel up to 24 hours in advance for a full refund