Edinburgh: Scottish Mezze Cooking Class

Highlights

• Savor the flavors of Scotland and the Mediterranean in a cooking class
• Learn to create mezze-inspired dishes using local Scottish produce
• Master skills like balancing flavors, layering textures, and seasoning
• Enjoy a hands-on experience perfect for adventurous home cooks
• Leave with a collection of fresh, flexible recipes to recreate at home

Description

Take your tastebuds on a journey where Scotland meets the Mediterranean in this creative and hands-on cookery class. Inspired by the vibrant tradition of mezze—shared small plates full of flavor, color, and variety—you’ll learn how to transform the best of Scottish produce into a fresh, modern spread of dishes perfect for entertaining or relaxed weeknight dining. Using local vegetables, sustainably sourced fish, and artisan Scottish cheeses, you’ll create a table full of mezze-inspired dishes such as beetroot hummus with toasted oat dukkah, smoked mackerel paté with lemon and horseradish, roasted heritage carrots with yogurt and za’atar, and barley tabbouleh with herbs and garden greens. Learn skills like balancing bold flavors, layering textures, seasoning with spices and citrus, and plating your dishes beautifully. Perfect for adventurous home cooks, vegetarians (with pescatarian options), and anyone looking to cook more seasonally with flair. Come hungry and leave with a collection of fresh, flexible recipes that celebrate Scotland’s larder through a Mediterranean lens.

Includes

All ingredients and tools are provided Hands-on cooking class Collection of fresh, flexible recipes

Important Information

• Beginner friendly Suitable for individuals, couples, team building, birthdays, or hen do An adult must accompany any attending kids Unique gift option for her, mum, or couples

Easy cancellation

Cancel up to 24 hours in advance for a full refund